Being from the southern Appalachian region, roast is cooked in a pot. Ya’ll know it’s true. So when my husband told me this afternoon while we were planning our brave grocery outing on a Friday afternoon during Ramadan, that he wanted a roast for dinner, I was mentally making my grocery list, preparing to put…… Continue reading Wagyu What!?
I’d recently posted about some serious health issues I have been dealing with for the last several months. As the acute illness is fading, tests are finally turning up results and it’s looking like I have chronic Lyme’s Disease. Chronically it’s a difficult thing to diagnose as it is, even more so here in the…… Continue reading My Inner Julia Child
One of the things I love about being Vegan or even Vegetarian is that plants go with plants. There really isn’t a lot that goes into “meal planning.” There are obviously certain ethnic foods that combine specific produce to create the flavors of that culture, but when it comes to something like a vegetable soup,…… Continue reading Pot O’ Veggies – Soups and Whatnot