Being from the southern Appalachian region, roast is cooked in a pot. Ya’ll know it’s true. So when my husband told me this afternoon while we were planning our brave grocery outing on a Friday afternoon during Ramadan, that he wanted a roast for dinner, I was mentally making my grocery list, preparing to put…… Continue reading Wagyu What!?
I advanced to the thirty-seventh level of life yesterday. I don’t look back longing for when my breasts were un-nursed from and perkier, or when the skin of my belly was unmarked by the signs of bringing new and precious lives into the world or the times of irresponsibility and childhood innocence. As with most…… Continue reading Vegan Birthday Blueberry Muffins
Friday is our jam. We love Friday. It’s sleeping in, being super lazy on our really comfy couch and homemade, Whole Foods, Plant Based pizza! Side note: For those of you not familiar with the Middle Eastern work week, it’s Sun-Thurs so Friday is like our Saturday back home. Now the reason I don’t typically…… Continue reading Friday’s Are The Best
“Ya gotta try!” says a country, breathless, passionate Dolly Parton. A quote that has become standard in conversations in both seriousness (We ❤ Dolly) and in hilarity with some of my fellow Appalachian friends! So I say it now in response to last night’s main course…”ya gotta try!” And try and try again. I’ll sit…… Continue reading But The Broccoli Is To Die For!
“It’s so extreme!” I’ve heard that more times than I can count. Really? Eating only plants is extreme? Please… What is extreme is having your chest literally cracked open, and taking a vein from your leg to put into your heart just so you can keep eating bacon, steak and hamburgers. What’s extreme is taking…… Continue reading Why Plants?